(S)-Hydroxybutanedioic Acid coMpd. with L-Lysine
L-LYSINE L-MALATE
CAS: 71555-10-7
Molecular Formula: C6H14N2O2?C4H6O5
(S)-Hydroxybutanedioic Acid coMpd. with L-Lysine - Names and Identifiers
(S)-Hydroxybutanedioic Acid coMpd. with L-Lysine - Physico-chemical Properties
| Molecular Formula | C6H14N2O2?C4H6O5 |
| Molar Mass | 280.27 |
| Storage Condition | Room Temprature |
(S)-Hydroxybutanedioic Acid coMpd. with L-Lysine - Introduction
L-LYSINE L-MALATE (L-LYSINE L-MALATE) is a salt formed from lysine and malic acid. The following is a description of its nature, use, preparation and safety information:
Nature:
L-LYSINE L-MALATE is a white crystalline powder with good solubility. It has antioxidant and metabolic effects. In addition, L-LYSINE L-MALATE can also be used as food additives, which can increase the nutritional value of food.
Use:
L-LYSINE L-MALATE are mainly used in food and medicine. In food, it can be used as an additive to increase protein content and improve food taste. In the field of medicine, L-LYSINE L-MALATE can be used to improve gastrointestinal function, enhance human immunity, and regulate blood sugar and blood lipids.
Preparation Method:
The preparation of L-LYSINE L-MALATE is usually obtained by reacting lysine with malic acid. The specific preparation method may include dissolving lysine in an appropriate solvent, adding malate, and performing steps such as acid-base adjustment, crystallization, and drying.
Safety Information:
L-LYSINE L-MALATE is a safe substance and complies with food and drug regulations. However, as a chemical substance, it is still necessary to follow the correct operation method and avoid contact with eyes and skin. During use, the corresponding handling and storage requirements should be followed to ensure safe use.
Nature:
L-LYSINE L-MALATE is a white crystalline powder with good solubility. It has antioxidant and metabolic effects. In addition, L-LYSINE L-MALATE can also be used as food additives, which can increase the nutritional value of food.
Use:
L-LYSINE L-MALATE are mainly used in food and medicine. In food, it can be used as an additive to increase protein content and improve food taste. In the field of medicine, L-LYSINE L-MALATE can be used to improve gastrointestinal function, enhance human immunity, and regulate blood sugar and blood lipids.
Preparation Method:
The preparation of L-LYSINE L-MALATE is usually obtained by reacting lysine with malic acid. The specific preparation method may include dissolving lysine in an appropriate solvent, adding malate, and performing steps such as acid-base adjustment, crystallization, and drying.
Safety Information:
L-LYSINE L-MALATE is a safe substance and complies with food and drug regulations. However, as a chemical substance, it is still necessary to follow the correct operation method and avoid contact with eyes and skin. During use, the corresponding handling and storage requirements should be followed to ensure safe use.
Last Update：2024-04-09 20:45:29
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